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Genetic testing in the steak-house

http://www.youris.com/Bioeconomy/Food/Genetic_Testing_In_The_Steak-House.kl

DNA analyses may help select the best breeds by predicting how beef will taste once it reaches our palate

I am an award-winning science writer with a Ph.D. in Molecular Biology. I help researchers and companies to achieve their communication & dissemination goals with my boutique sci-comm agency Greedybrain. Want to improve your communication skills? Check out my practical communication workshop. More about my journalistic work here.